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Drink of the day:

Black and White Cherry recipeCocktails
Long drinks
Black and White Cherry recipe
A delicious recipe for Black and White Cherry, with Godiva® chocolate liqueur, Godiva® white chocolate liqueur, heavy cream, UV® cherry vodka, Smirnoff® Vanilla Twist vodka, chocolate ice cream and ice cubes. Also lists sim
Ingredients:

1 oz Godiva® chocolate liqueur
1 oz Godiva® white chocolate liqueur
1 oz heavy cream
1 oz UV® cherry vodka
1 oz Smirnoff® Vanilla Twist vodka
2 scoops chocolate ice cream
13 ice cubes


Method:
Combine all ingredients in a blender. Blend until the ice is crushed and the entire drink is creamy. Pour into a collins glass. Garnish with whipped cream and cherry, and serve.
Serve:
Collins Glass



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The best jokes

Jokes about Room

Random joke of the dayQ: What goes VROOM, SCREECH,VROOM, SCREECH,VROOM, SCREECH? A: A blonde going through a flashing red light.

Funny jokes - 50 best jokesQ: What goes VROOM, SCREECH,VROOM, SCREECH,VROOM, SCREECH? A: A blonde going through a flashing red light.

Funny jokes - 50 best jokes"I was married 3 times" explained the man to a newly discovered drinking partner, "and I'll never marry again. My first 2 wives died of eating poison mushrooms and my 3rd wife died of a fractured skull." "That's a shame." said his friend , "How did it happen?" "She wouldn't eat the mushrooms!"



Quotes about Car

William Carleton"Careful with fire" is good advice we know. "Careful with words" is ten times doubly so. William Carleton

Edward Bulwer-Lytton"Know thyself," said the old philosopher, "improve thyself," saith the new. Our great object in time is not to waste our passions and gifts on the things external that we must leave behind, but that we cultivate within us all that we can carry into the et Edward Bulwer-Lytton

Wolfgang Amadeus Mozart. . . .When I am, as it were, completely myself, entirely alone, and of good cheer - say traveling in a carriage, or walking after a good meal, or during the night when I cannot sleep - it is on such occasions that my ideas flow best, and most abundantly. Wolfgang Amadeus Mozart